Pork Ragout Recipe
What a yummy looking recipe for Pork Ragout? The Pork Ragout holds a high place in the French cuisine. A good way to use up Pork is to make some delicious Pork Ragout. You will love this delicious Pork Ragout recipe! Dont miss it, Try it!
Ingredients
2 tablespoons salad oil
1 large onion, sliced
1 1/2 pounds pork cubes
1 14 1/2- to 16-ounce can tomatoes
1/2 cup water
1 teaspoon salt
1/2 teaspoon thyme leaves
1/4 teaspoon pepper
4 medium-sized carrots
1 10-ounce container Brussels sprouts or 1 10-ounce package frozen Brussels sprouts
1/4 pound medium-sized mushrooms
Directions
1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate; set aside.
2. In drippings remaining in Dutch oven over medium-high heat, cook pork cubes until browned on all sides. Stir in onion, tomatoes with their liquid, and next 4 ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3. Meanwhile, cut carrots into 2-inch chunks. If Brussels sprouts are large, cut each in half.
4. Add carrots to mixture in Dutch oven; continue cooking 15 minutes. Add mushrooms and Brussels sprouts; cook 25 minutes longer, stirring occasionally, until vegetables and pork are tender. Skim fat from liquid in Dutch oven.
2. In drippings remaining in Dutch oven over medium-high heat, cook pork cubes until browned on all sides. Stir in onion, tomatoes with their liquid, and next 4 ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3. Meanwhile, cut carrots into 2-inch chunks. If Brussels sprouts are large, cut each in half.
4. Add carrots to mixture in Dutch oven; continue cooking 15 minutes. Add mushrooms and Brussels sprouts; cook 25 minutes longer, stirring occasionally, until vegetables and pork are tender. Skim fat from liquid in Dutch oven.
