Pork Ragout Recipe

What a yummy looking recipe for Pork Ragout? The Pork Ragout holds a high place in the French cuisine. A good way to use up Pork is to make some delicious Pork Ragout. You will love this delicious Pork Ragout recipe! Dont miss it, Try it!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchMethodStew
Main IngredientPork

Ingredients

 
2 tablespoons salad oil
 
1 large onion, sliced
 
1 1/2 pounds pork cubes
 
1 14 1/2- to 16-ounce can tomatoes
 
1/2 cup water
 
1 teaspoon salt
 
1/2 teaspoon thyme leaves
 
1/4 teaspoon pepper
 
4 medium-sized carrots
 
1 10-ounce container Brussels sprouts or 1 10-ounce package frozen Brussels sprouts
 
1/4 pound medium-sized mushrooms

Directions

1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate; set aside.
2. In drippings remaining in Dutch oven over medium-high heat, cook pork cubes until browned on all sides. Stir in onion, tomatoes with their liquid, and next 4 ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3. Meanwhile, cut carrots into 2-inch chunks. If Brussels sprouts are large, cut each in half.
4. Add carrots to mixture in Dutch oven; continue cooking 15 minutes. Add mushrooms and Brussels sprouts; cook 25 minutes longer, stirring occasionally, until vegetables and pork are tender. Skim fat from liquid in Dutch oven.

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