Pork Provencale Recipe
Summary
Main IngredientPork
Ingredients
| Butter | 1 Ounce | |
| 1 large onion, sliced, 3 sticks celery, chopped | ||
| 1/2 cucumber, diced, 14 oz (400 g) can chopped tomatoes | ||
| 1/2 tsp mixed herbs, 1/2 tsp sugar | ||
| Black pepper salt | 1 To taste | |
| Pork chops | 4 | |
| Sprigs of parsley | ||
Directions
GETTING READY
1. Turn the oven to Oven 375°F/190°C/Gas 5
MAKING
2. In a pan, heat oila dn butter and fry onions and celery till soft; add cucumber, tomatoes, herbs, sugar and seaosning to it
3. Allow to come to a boil and add to a shallow ovenproof dish
4. Lay the chops on top of it and cook for fifty minutes till the chops are tender
SERVING
5. Garnish with parsley and serve
1. Turn the oven to Oven 375°F/190°C/Gas 5
MAKING
2. In a pan, heat oila dn butter and fry onions and celery till soft; add cucumber, tomatoes, herbs, sugar and seaosning to it
3. Allow to come to a boil and add to a shallow ovenproof dish
4. Lay the chops on top of it and cook for fifty minutes till the chops are tender
SERVING
5. Garnish with parsley and serve
Chef
