Pork Potato Casserole Recipe
Ingredients
| Pork chops | 6 | |
| 4 to 5 potatoes, peeled and cut in 1/2 inch slices | ||
| 1 can cheddar cheese soup | ||
| Milk | 1/2 Can (10oz) | |
Directions
Place two layers of potatoes in bottom of a greased casserole dish.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.
Chef
