Pork Potato Casserole Recipe
Ingredients
4 to 6 pork chops
4 to 5 potatoes, peeled and cut in 1/2 inch slices
1 can cheddar cheese soup
1/2 can milk
Directions
Place two layers of potatoes in bottom of a greased casserole dish.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake covered 350 degrees; uncovered 375 degrees.
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