Pork Pot Pie Recipe


Cooking Time2 MinDifficulty LevelMedium
MethodMain Ingredient


 Pork broth/Chicken broth3 Cup (48 tbs)
 Chicken broth2 1⁄2 Cup (40 tbs)
 Potatoes2 Medium, peeled and thinly sliced
 Chopped celery1 Cup (16 tbs)
 Carrot1 Large, sliced
 Salt To Taste
 Pepper To Taste
 Cubed cooked pork2 Cup (32 tbs)
 Noodle squares1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 374

% Daily Value*

Total Fat 42 g65%

Saturated Fat 14.2 g71.1%

Trans Fat 0.1 g

Cholesterol 370 mg

Sodium 5115.9 mg213.2%

Total Carbohydrates 269 g89.5%

Dietary Fiber 19.5 g78%

Sugars 23.9 g

Protein 114 g227.2%

Vitamin A 254.4% Vitamin C 126.9%

Calcium 19.8% Iron 42.9%

*Based on a 2000 Calorie diet


Mix the 3 cups pork or chicken broth and enough additional chicken broth to make 5 cups liquid.
Mix broth, potatoes, celery, and carrot.
Simmer, covered, 10 minutes.
Season with salt and pepper.
Add pork.
Bring to boiling; stir Noodle Squares into broth.
Cook till noodles are tender, 10 to 12 minutes.
Noodle Squares: In a mixing bowl combine 1 beaten egg; 3 tablespoons water; 1 tablespoon butter,melted; and 1/4 teaspoon salt.
Gradually stir in 1 1/4 cups all-purpose flour to make a stiff dough.
Form into a ball; knead till smooth and elastic.
Roll dough on a floured surface to a 12x9-inch rectangle.
Cut dough into 1 1/2-inch squares.