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Pork Pot Pie Recipe
|Pork broth/Chicken broth||3 Cup (48 tbs)|
|Chicken broth||2 1⁄2 Cup (40 tbs)|
|Potatoes||2 Medium, peeled and thinly sliced|
|Chopped celery||1 Cup (16 tbs)|
|Carrot||1 Large, sliced|
|Cubed cooked pork||2 Cup (32 tbs)|
|Noodle squares||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1908 Calories from Fat 374
% Daily Value*
Total Fat 42 g65%
Saturated Fat 14.2 g71.1%
Trans Fat 0.1 g
Cholesterol 370 mg
Sodium 5115.9 mg213.2%
Total Carbohydrates 269 g89.5%
Dietary Fiber 19.5 g78%
Sugars 23.9 g
Protein 114 g227.2%
Vitamin A 254.4% Vitamin C 126.9%
Calcium 19.8% Iron 42.9%
*Based on a 2000 Calorie diet
Mix broth, potatoes, celery, and carrot.
Simmer, covered, 10 minutes.
Season with salt and pepper.
Bring to boiling; stir Noodle Squares into broth.
Cook till noodles are tender, 10 to 12 minutes.
Noodle Squares: In a mixing bowl combine 1 beaten egg; 3 tablespoons water; 1 tablespoon butter,melted; and 1/4 teaspoon salt.
Gradually stir in 1 1/4 cups all-purpose flour to make a stiff dough.
Form into a ball; knead till smooth and elastic.
Roll dough on a floured surface to a 12x9-inch rectangle.
Cut dough into 1 1/2-inch squares.