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Pork Pocket Pasties Recipe
|Bulk pork sausage||1 Pound|
|Frozen hash browns||2 Cup (32 tbs), thawed|
|Carrot||1 Large, finely diced|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Shredded monterey jack cheese||6 Ounce (1 1/2 Cups)|
|Pita breads||4 , 6 inch sized, halved|
Serving size: Complete recipe
Calories 2884 Calories from Fat 1620
% Daily Value*
Total Fat 182 g279.8%
Saturated Fat 85.1 g425.3%
Trans Fat 0 g
Cholesterol 604.1 mg
Sodium 5519.5 mg230%
Total Carbohydrates 188 g62.7%
Dietary Fiber 15.5 g62.1%
Sugars 11.2 g
Protein 124 g248.6%
Vitamin A 307.3% Vitamin C 75.6%
Calcium 161.7% Iron 61.3%
*Based on a 2000 Calorie diet
Add hash browns, carrot, onion, salt and pepper.
Cook until vegetables are tender, stirring occasionally.
Remove from the heat; stir in cheese.
Spoon into pitas.
Place on an ungreased baking sheet; brush outside of pitas with butter.
Bake at 400° for 4-5 minutes or until heated through.