Pork Pie With Sweet Potato Biscuits Recipe
Pork Pie With Sweet Potato Biscuits is one of my favorite recipe that is ready in no time. Try out our Pork Pie With Sweet Potato Biscuits recipe. I am sure you will have a huge fan following for this one! These Pork Pie With Sweet Potato Biscuits delliver fantastic side dish with minimal effort.
Ingredients
1 1/2 pounds lean ground pork
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
1 1/2 teaspoons dried savory, crushed
1 teaspoon paprika
1 teaspoon instant chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups water
1 tablespoon brown sugar
3 tart medium cooking apples, peeled, cored, and sliced
1 recipe Sweet Potato Biscuits
Directions
1 In a large skillet cook pork, onion, and celery until meat is brown and vegetables are tender. Drain well. Stir flour, savory, paprika, chicken bouillon granules, salt, and pepper into meat mixture. Stir in water. Cook and stir until thickened and bubbly. In a mixing bowl sprinkle brown sugar over apples; stir to coat.
2 In a 2-quart casserole combine apples and meat. Cover; bake at 425° for 20 minutes. Top with Sweet Potato Biscuits. Bake, uncovered, about 20 minutes more or until wooden toothpicks inserted into biscuits come out clean.
2 In a 2-quart casserole combine apples and meat. Cover; bake at 425° for 20 minutes. Top with Sweet Potato Biscuits. Bake, uncovered, about 20 minutes more or until wooden toothpicks inserted into biscuits come out clean.
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