Pork & Pickled Mustard Greens Recipe
This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard Greens! Try it for yourself!
Ingredients
| 1/2 lb. pork butt or shoulder | ||
| 1 teaspoon rice wine or dry sherry | ||
| Salt | 1/4 Teaspoon (Marinade:) | |
| Water | 1 Tablespoon (Marinade:) | |
| Cornstarch | 1/2 Teaspoon (Marinade:) | |
| Sugar | 1/4 Teaspoon (Seasoning sauce:) | |
| Pepper | 1/4 Teaspoon (Seasoning sauce:) | |
| Chicken broth | 3 Tablespoon (Seasoning sauce:) | |
| Water | 1 Tablespoon (Seasoning sauce:) | |
| Cornstarch | 1 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1 Teaspoon (Seasoning sauce:) | |
| Vegetable oil | 1 Cup (16 tbs) (Seasoning sauce:) | |
| Mustard greens | 1/2 Cup (16 tbs), shredded (Seasoning sauce:) | |
| Bamboo shoots | 1/3 Cup (16 tbs), shredded (Seasoning sauce:) | |
| Green pepper | 1/2 Cup (16 tbs), shredded (Seasoning sauce:) | |
| Green onion | 1 Tablespoon, shredded (Seasoning sauce:) | |
| Root ginger | 1 Tablespoon, chopped (Seasoning sauce:) | |
Directions
Slice pork into thin strips with a cleaver.
Cut strips into 1" x 1/2" shreds.
Mix marinade ingredients in a medium bowl.
Add pork shreds; mix well.
Let stand 20 minutes.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Heat oil in a wok over high heat 1 minute.
Add marinated pork shreds.
Stir-fry until pork is no longer pink, about 2 minutes.
Remove pork shreds with a slotted spoon, draining well over wok; set aside.
Remove oil from wok.
except 3 tablespoons.
Heat oil remaining in wok over medium heat 30 seconds.
Add pickled mustard greens, bamboo shoots, carrot, bean sprouts or green pepper, green onion and ginger root.
Stir-fry until carrots are crisp-tender and ginger is fragrant, about 1 minute.
Add seasoning sauce and pork.
Stir-fry until sauce thickens slightly, about 1 minute.
Cut strips into 1" x 1/2" shreds.
Mix marinade ingredients in a medium bowl.
Add pork shreds; mix well.
Let stand 20 minutes.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Heat oil in a wok over high heat 1 minute.
Add marinated pork shreds.
Stir-fry until pork is no longer pink, about 2 minutes.
Remove pork shreds with a slotted spoon, draining well over wok; set aside.
Remove oil from wok.
except 3 tablespoons.
Heat oil remaining in wok over medium heat 30 seconds.
Add pickled mustard greens, bamboo shoots, carrot, bean sprouts or green pepper, green onion and ginger root.
Stir-fry until carrots are crisp-tender and ginger is fragrant, about 1 minute.
Add seasoning sauce and pork.
Stir-fry until sauce thickens slightly, about 1 minute.
Chef
