Pork & Peppers Pasta Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork1⁄2 Pound, cut into thin strips
 Garlic1 Clove (5 gm), minced
 Oil2 Tablespoon
 Cheddar broccoli pasta and cheese1 Ounce (1 Packaged)
 Red pepper1 , cut into strips
 Green onion slices1⁄4 Cup (4 tbs)
 Dry white wine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 152.2 mg

Sodium 446.8 mg18.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 4.6 g18.5%

Sugars 7.7 g

Protein 55 g109.3%

Vitamin A 100.2% Vitamin C 295.6%

Calcium 7.9% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Stir-fry pork and garlic in oil in 2-quart saucepan.
Remove from pan.
In same pan, prepare Pasta & Cheese as directed on package, except omitting margarine and adding pork and remaining ingredients during last 3 minutes of cooking.
Remove from heat.
Cover; let stand 2 minutes.
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