Pork Patties Recipe
Ingredients
| Pork | 1 Pound, ground | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Fennel seed | 1⁄2 Teaspoon | |
| Sage | 1⁄4 Teaspoon, ground | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 643 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 4.8 g24.2%
Trans Fat 0.1 g
Cholesterol 299.3 mg99.8%
Sodium 1103.3 mg46%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.1 g8.3%
Sugars 0.8 g
Protein 100 g200.8%
Vitamin A 1.5% Vitamin C 1.6%
Calcium 10.1% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients until well blended.
Shape mixture into 4 patties, each about 1/2 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning once, until done.
Chef
