Pork Pastries Recipe
Ingredients
| 7 oz can chopped pork with ham | ||
| White breadcrumbs | 1 Tablespoon | |
| Lemon | 1 | |
| Parsley | 1 Tablespoon, chopped | |
| 13 oz pkt frozen puff pastry | ||
Directions
Break up meat with fork until soft.
Add breadcrumbs, grated rind of 1/2 lemon and juice from whole lemon and parsley; mix well.
Roll out pastry thinly.
Cut out four rounds, using a small saucer as a guide.
Place quarter of the meat mixture in centre of each.
Dampen edges of pastry and bring together at top.
Press.
Deep-fry in oil two at a time for 5 min until golden brown, crisp and fluffy.
Drain on kitchen paper.
Add breadcrumbs, grated rind of 1/2 lemon and juice from whole lemon and parsley; mix well.
Roll out pastry thinly.
Cut out four rounds, using a small saucer as a guide.
Place quarter of the meat mixture in centre of each.
Dampen edges of pastry and bring together at top.
Press.
Deep-fry in oil two at a time for 5 min until golden brown, crisp and fluffy.
Drain on kitchen paper.
Chef
