Pork Pasta Shells Recipe
This Pork Pasta Shells makes a good Main Dish for most meals. A good way to use up Pork is to make some delicious Pork Pasta Shells. I prepare this yum Pork Pasta Shells as a Main Dish every month or even more often. Never ever miss out on this great Pork Pasta Shells recipe.
Ingredients
1 lb ground pork
1 small envelope onion soup mix
1 tsp oregano
28 oz canned whole tomatoes
2 cups water
2 cups jumbo pasta shells
1 cup Mozzarella cheese, grated
Directions
In a casserole dish, combine first 5 ingredients.
Bring to a boil.
Gently mix in pasta shells.
Cover.
Over low heat, simmer 20 minutes, stirring from time to time.
Preheat oven to broil.
Transfer pork mixture to an ovenproof serving dish.
Sprinkle with cheese.
Broil in oven until cheese turns a nice golden brown color.
Bring to a boil.
Gently mix in pasta shells.
Cover.
Over low heat, simmer 20 minutes, stirring from time to time.
Preheat oven to broil.
Transfer pork mixture to an ovenproof serving dish.
Sprinkle with cheese.
Broil in oven until cheese turns a nice golden brown color.
