Pork Parmesan Recipe
How often do you come across a good Pork Parmesan recipe? You are fortunate enough to have just hit this page and found one. The key ingredient here is Pork. I prepare this yum Pork Parmesan as a Main Dish every month or even more often. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Pork Parmesan, just like I do.
Ingredients
1 lemon
3 tablespoons fine unseasoned breadcrumbs
3 tablespoons grated Parmesan cheese
1 1/2 teaspoons oregano
1/2 teaspoon pepper
1 egg white
4 boneless pork cutlets (about 1/4 inch thick, 1 1/4 pounds total)
1 tablespoon butter
2 tablespoons vegetable oil
Directions
1 Cut the lemon into wedges and set aside.
2 In a shallow bowl, combine the breadcrumbs, Parmesan, oregano and pepper. In another shallow bowl, beat the egg white until frothy.
3 Dip the pork cutlets into the egg white, just to coat lightly. Then dip the cutlets into the seasoned breadcrumbs.
4 In a large skillet, warm the butter in 1 tablespoon of the oil over medium-high heat until the butter is melted. Add the pork and cook until golden brown and cooked through, about 3 minutes per side. Add the remaining 1 tablespoon oil, if necessary, to prevent sticking.
2 In a shallow bowl, combine the breadcrumbs, Parmesan, oregano and pepper. In another shallow bowl, beat the egg white until frothy.
3 Dip the pork cutlets into the egg white, just to coat lightly. Then dip the cutlets into the seasoned breadcrumbs.
4 In a large skillet, warm the butter in 1 tablespoon of the oil over medium-high heat until the butter is melted. Add the pork and cook until golden brown and cooked through, about 3 minutes per side. Add the remaining 1 tablespoon oil, if necessary, to prevent sticking.
