Pork Or Mince Meat Balls Recipe
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Ingredients
| BALLS | ||
| 1 1/2 cups ground or finely chopped pork or lamb | ||
| Onion spring | 1 , finely chopped | |
| 2 thin slices ginger finely chopped | ||
| Chopped garlic | 10 Gram, crushed | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| 2-3 tbsp soya sauce | ||
| Sesame oil | 2 Teaspoon | |
| Rice wine | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| 1/2 tsp ajinomoto | ||
| Cornflour | 1/4 Cup (16 tbs) | |
| Plain flour | 1/4 Cup (16 tbs) | |
| Green chillies | 2 , finely chopped | |
| OTHER INGREDIENTS | ||
| 2 eggs lightly beaten | ||
| Cornflour | 1/2 Cup (16 tbs) | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Thoroughly mix all ingredients listed in the ingredients for the balls.
Shape this mixture into small balls.
Dip in lightly beaten eggs & roll in cornflour to coat.
Shake off excess.
Heat oil in a wok and fry the meat balls until golden brown all over.
Shape this mixture into small balls.
Dip in lightly beaten eggs & roll in cornflour to coat.
Shake off excess.
Heat oil in a wok and fry the meat balls until golden brown all over.
Chef
