Pork Or Chicken Filling Recipe
Ingredients
| 1 medium-size onion, chopped | ||
| 1 1/2 tablespoons salad oil or lard | ||
| 2 cups finely diced or shredded, cooked lean pork, chicken, or turkey | ||
| 1 small canned jalapeno chile or other pickled, very hot chile, minced | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Ripe olives | 11/2 Tablespoon, chopped | |
| 2/3 cup Mexican red chile sauce or canned enchilada sauce | ||
Directions
In a wide frying pan over medium-high heat, cook onion in oil until limp.
Stir in meat, chile, raisins, olives, and chile sauce.
Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors.
Stir in meat, chile, raisins, olives, and chile sauce.
Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors.
Chef
