Pork & Onion Dumpling Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Pork & Onion Dumpling using this recipe turns out. Use the freshest of Pork available to get a flavorful Pork & Onion Dumpling. Go ahead and get hooked! Now what did you think? I meant to this Pork & Onion Dumpling recipe.
Ingredients
Crust:
3/4 lb. flour
6 oz. suet
1/2 small tsp. salt
1 1/2 gills of cold water
Filling:
2 lbs. pork
1 1/2 lbs. onions
Salt and pepper
1 gill water
Directions
Make and roll out crust.
Line the pudding basin (large) with the crust, reserving a piece of crust to cover the top.
Cut the pork into pieces and cut the onions.
Arrange them in the crust lined basin in alternate layers, seasoning each.
When full, add a gill of water.
Put remaining crust on top.
Cover with greased paper and then tie up in a pudding cloth and steam for 4 to 5 hours.
Line the pudding basin (large) with the crust, reserving a piece of crust to cover the top.
Cut the pork into pieces and cut the onions.
Arrange them in the crust lined basin in alternate layers, seasoning each.
When full, add a gill of water.
Put remaining crust on top.
Cover with greased paper and then tie up in a pudding cloth and steam for 4 to 5 hours.
