Pork Noisettes Waldorf Recipe
A truly magical recipe for Pork Noisettes Waldorf not only looks nice but also tastes great! This Pork Noisettes Waldorf when served as Main Dish is sure to please your family members. The main ingredient in this recipe is Pork. My family loves Pork Noisettes Waldorf. So will yours!
Ingredients
1 lb (450 g) pork filet
1 tbsp (15 ml) peanut oil
1 tbsp (15 ml) butter
4 French (dry) shallots, finely sliced
1 apple, peeled and sliced
1/4 Cup (60 ml) walnut halves
2 tbsp (30 ml) Cognac or Calvados
Salt and pepper
1/3 Cup (80 ml) 35% cream
Directions
– Preheat oven to 275 °F (130 °C).
– Cut pork filet into 1/2 inch (1 cm) thick, oval slices (noisettes).
– In a skillet, heat oil, melt butter and saute pork noisettes, then place in a serving dish and keep warm.
– Using the same skillet, saute shallots, apple and walnut halves, deglaze with Cognac or Calvados, then season with salt and pepper. Add cream, cook over low heat and stir until mixture is smooth, without letting the sauce boil.
– Pour sauce over pork noisettes
– Cut pork filet into 1/2 inch (1 cm) thick, oval slices (noisettes).
– In a skillet, heat oil, melt butter and saute pork noisettes, then place in a serving dish and keep warm.
– Using the same skillet, saute shallots, apple and walnut halves, deglaze with Cognac or Calvados, then season with salt and pepper. Add cream, cook over low heat and stir until mixture is smooth, without letting the sauce boil.
– Pour sauce over pork noisettes
