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Pork Medallions In Cream Sauce Recipe
|Pork tenderloins||1 1⁄2 Pound, trimmed, sliced 1/2 inch thick|
|Ready to serve chicken broth||1⁄2 Cup (8 tbs)|
|Snipped fresh parsley||2 Tablespoon|
|Sliced green onion||2 Tablespoon|
|Thin lemon slice||1|
|Dried thyme leaves||1⁄2 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Tablespoon|
|Fresh parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 1458 Calories from Fat 585
% Daily Value*
Total Fat 65 g100%
Saturated Fat 34.8 g173.9%
Trans Fat 0.2 g
Cholesterol 608 mg
Sodium 1698.1 mg70.8%
Total Carbohydrates 52 g17.2%
Dietary Fiber 6.5 g25.9%
Sugars 8.5 g
Protein 149 g297.1%
Vitamin A 127.4% Vitamin C 193.3%
Calcium 28% Iron 90.4%
*Based on a 2000 Calorie diet
Stir in broth, parsley, onion, lemon, salt, thyme and pepper.
Microwave at 70% (Medium High) for 14 to 17 minutes, or until pork is no longer pink, stirring 2 or 3 times.
Remove pork with slotted spoon to serving platter.
Reserve cooking liquid in casserole.
Place whipping cream in small mixing bowl.
Stir in flour with whisk until smooth.
Add cream mixture to cooking liquid.
Blend well with whisk.
Microwave, uncovered, at 50% (Medium) for 7 to 9 minutes, or until mixture thickens and bubbles, stirring twice with whisk.
Pour sauce over pork.
Garnish with lemon slices and fresh parsley.