Roast Rack of Pork with Apple Kimchi - Part 1 Recipe Video
Ingredients
Please see video
Directions
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Editors Review
Here is a recipe with a bit of fusion- not confusion! Executive Chef Dean Thomas and Executive Asian Chef Ringu Lau at the Barona Resort and Casino in San Diego share a gorgeous dish that combines ingredients that are indigenous to Korea and part of the cuisine with a bit of American flavor to it. Learn how to recreate this beautiful dish of marinated roast pork rack served with an apple kimchi and sweet potato chips in your own kitchen to wow your guests with a really fancy dish. The dish is as easy as iChef
