Pork, Macaroni, And Vegetable Casserole Recipe
Pork, Macaroni, And Vegetable Casserole has a far-fetched taste. The pork and macaroni gives the Pork, Macaroni, And Vegetable Casserole a splendid taste. Pork, Macaroni, And Vegetable Casserole is inspired by restaurants internationally. Must catch it.
Ingredients
| 2 cups cubed cooked pork roast | ||
| Shortening | 1/4 Cup (16 tbs) | |
| Celery | 2 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Macaroni | 1/2 Cup (16 tbs) | |
| 1 cup cooked lima beans | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Ketchup | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Brown cubed cooked pork in shortening in a large skillet. Add celery and onion and cook over low heat until tender, about 10 minutes.
2. Cook macaroni in boiling salted water, following package directions; drain. Add to pork mixture along with remaining ingredients.
3. Transfer to greased baking dish.
4. Cover and bake at 350°F for 20 to 30 minutes, or until bubbly.
2. Cook macaroni in boiling salted water, following package directions; drain. Add to pork mixture along with remaining ingredients.
3. Transfer to greased baking dish.
4. Cover and bake at 350°F for 20 to 30 minutes, or until bubbly.
Chef
