Pork Loin with Mustard Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Boneless pork loin - 6 1/2 inches, slices | ||
| Black salt | 1 To taste | |
| Olive oil | 2 Tablespoon | |
| Shallots | 2 Tablespoon, chopped | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Brandy | 2 Teaspoon | |
| Chicken stock | 3/4 Cup (16 tbs) | |
| Sugar substitute package | 2 | |
| Dijon Mustard | 1 Tablespoon | |
Directions
GETTING READY
1. In a bowl season pork with pork and pepper.
MAKING
2. In a skillet heat oil on medium heat. Check that it does not smoke.
3. Brown the pork pieces in oil.
4. Remove the pork pieces and lower the heat.
5. Add the shallots and saute until soft for 3 minutes or so.
6. Add brandy and wine. Let simmer till the liquid evaporates.
7. Combine sugar and stock substitutes.
8. Stir the mixture as it boils and till you find the liquid evaporating.
9.Combine pork and let the mixture simmer for 2 minutes more till the pork is warm and it is able to absorb some sauce.
SERVING
10. Remove the pork and place them in a serving plate.Whisk the mustard in the sauce, correct the seasoning and spoon the remaining sauce on the pork.
1. In a bowl season pork with pork and pepper.
MAKING
2. In a skillet heat oil on medium heat. Check that it does not smoke.
3. Brown the pork pieces in oil.
4. Remove the pork pieces and lower the heat.
5. Add the shallots and saute until soft for 3 minutes or so.
6. Add brandy and wine. Let simmer till the liquid evaporates.
7. Combine sugar and stock substitutes.
8. Stir the mixture as it boils and till you find the liquid evaporating.
9.Combine pork and let the mixture simmer for 2 minutes more till the pork is warm and it is able to absorb some sauce.
SERVING
10. Remove the pork and place them in a serving plate.Whisk the mustard in the sauce, correct the seasoning and spoon the remaining sauce on the pork.
Chef
