Pork Loin With Cider Recipe
Ingredients
2 1/2 lbs. pork loin with bone removed
3 Tb. butter
1 Tb. oil
1 small onion
1 cooking apple
1 cup cider€”preferably hard cider
1/2 cup chicken stock
1 Tb. cornstarch
1 Tb. apple brandy
Directions
Cut the pork loin into slices about 1/2" thick and brown all over in the hot oil and butter.
Remove and add the onion, chopped, and the apple sliced.
Saute for a few minutes and replace the fillets.
Add the cider and stock.
Season and simmer for 25 minutes or until the pork is tender.
Thicken the sauce with cornstarch dissolved in 1 Tb. apple brandy or water.
Adjust the seasoning and keep warm.
The dish may be garnished with rings of fried apple, accompanied by a puree of fresh or dried peas, and garnished with pistachio nuts.
Remove and add the onion, chopped, and the apple sliced.
Saute for a few minutes and replace the fillets.
Add the cider and stock.
Season and simmer for 25 minutes or until the pork is tender.
Thicken the sauce with cornstarch dissolved in 1 Tb. apple brandy or water.
Adjust the seasoning and keep warm.
The dish may be garnished with rings of fried apple, accompanied by a puree of fresh or dried peas, and garnished with pistachio nuts.
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