Pork Loin With Cider Recipe
This yummy Pork Loin With Cider swept me off my feet, I bet it will do the same to you. Pork is the key ingredient in Pork Loin With Cider. Serve this tasty Main Dish as often as you like! Spread the taste by sharing this Pork Loin With Cider recipe with your friends.
Ingredients
2 1/2 lbs. pork loin with bone removed
3 Tb. butter
1 Tb. oil
1 small onion
1 cooking apple
1 cup cider€”preferably hard cider
1/2 cup chicken stock
1 Tb. cornstarch
1 Tb. apple brandy
Directions
Cut the pork loin into slices about 1/2" thick and brown all over in the hot oil and butter.
Remove and add the onion, chopped, and the apple sliced.
Saute for a few minutes and replace the fillets.
Add the cider and stock.
Season and simmer for 25 minutes or until the pork is tender.
Thicken the sauce with cornstarch dissolved in 1 Tb. apple brandy or water.
Adjust the seasoning and keep warm.
The dish may be garnished with rings of fried apple, accompanied by a puree of fresh or dried peas, and garnished with pistachio nuts.
Remove and add the onion, chopped, and the apple sliced.
Saute for a few minutes and replace the fillets.
Add the cider and stock.
Season and simmer for 25 minutes or until the pork is tender.
Thicken the sauce with cornstarch dissolved in 1 Tb. apple brandy or water.
Adjust the seasoning and keep warm.
The dish may be garnished with rings of fried apple, accompanied by a puree of fresh or dried peas, and garnished with pistachio nuts.
