Pork Loin Roast Recipe
Ingredients
| Centre cut pork loin roast | 4 Pound | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 422 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 8.7 g43.4%
Trans Fat 0.2 g
Cholesterol 131.5 mg43.8%
Sodium 176.6 mg7.4%
Total Carbohydrates 0.01 g0%
Dietary Fiber 0 g0.02%
Sugars 0 g
Protein 46 g92%
Vitamin A 0.4% Vitamin C
Calcium 5.7% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Place roast, fat-side up, on a rack in an open shallow roasting pan.
Season with salt and pepper.
Insert meat thermometer so the bulb reaches the center thickest part, being sure that the bulb does not rest in fat or on bone.
Roast at 325° for 35 to 40 minutes per pound until thermometer registers 185° F.
Chef
