Pork Loin In Milk Recipe
Ingredients
| Ground pepper | 1 To taste | |
| 3 pounds boneless pork loin | ||
| Butter | 2 Tablespoon | |
| Milk | 3 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Preheat oven to 375° F.
Rub pork loin with salt and freshly ground pepper.
In a roasting pan or casserole, melt butter, add pork loin and brown over high heat on all sides.
Remove from heat.
Pour milk over and bake, covered, for 2 hours, or until roast is very tender and sauce is reduced and slightly thickened.
Rub pork loin with salt and freshly ground pepper.
In a roasting pan or casserole, melt butter, add pork loin and brown over high heat on all sides.
Remove from heat.
Pour milk over and bake, covered, for 2 hours, or until roast is very tender and sauce is reduced and slightly thickened.
Chef
