Pork Loin Chops With Apple Chutney Recipe
Ingredients
| Pork loin chops | 6 | |
| White wine | 2/3 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Ground cumin | 1 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Apple Chutney | ||
| 3 medium green apples | ||
| Apple Juice | 1/2 Cup (16 tbs) | |
| 1/2 cup fruit chutney | ||
| Butter | 15 Gram | |
Directions
TRIM PORK CHOPS of excess fat and sinew.
1.Combine wine, oil, honey, cumin and garlic in small jug; mix well.
Place chops in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
2.Place chops on hot lightly oiled barbecue grill or flatplate.
Cook 8 minutes each side or until tender, turning once.
Serve immediately with Apple Chutney.
3.To make Apple Chutney: Peel apples and cut into small cubes.
Place in small pan; cover with apple juice.
Bring to the boil, reduce heat and simmer, covered, 7 minutes or until completely soft.
Add chutney and butter; stir to combine.
Serve warm.
1.Combine wine, oil, honey, cumin and garlic in small jug; mix well.
Place chops in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
2.Place chops on hot lightly oiled barbecue grill or flatplate.
Cook 8 minutes each side or until tender, turning once.
Serve immediately with Apple Chutney.
3.To make Apple Chutney: Peel apples and cut into small cubes.
Place in small pan; cover with apple juice.
Bring to the boil, reduce heat and simmer, covered, 7 minutes or until completely soft.
Add chutney and butter; stir to combine.
Serve warm.
Chef
