Pork Loaf With Pine Nuts Recipe

MethodBakedMain IngredientPork

2 lbs (900 g) ground pork

1/2 Cup (125 ml) chopped pine nuts

1/2 Cup (125 ml) finely sliced celery

1/2 Cup (125 ml) grated carrots

1/2 Cup (125 ml) sliced mushrooms

1 Cup (250 ml) tomato soup concentrate

1 1/2 Cups (375 ml) soda biscuits, crumbled

2 tsp (10 ml) parsley

1/2 Cup (125 ml) grated Parmesan cheese

1/4 tsp (1 ml) thyme

3 tbsp (45 ml) tomato paste

Salt and pepper

– Preheat oven to 350 °F (175 °C).
– In a bowl, combine all ingredients and shape into loaf.
– Place in a loaf pan and bake for 50 minutes.

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