Pork Loaf With Pine Nuts Recipe
Ingredients
| Ground pork | 2 Pound | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Finely sliced | 1/2 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), grated | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Concentrate | 1 Cup (16 tbs) | |
| Biscuits | 1 1/2 Cup (16 tbs), crumbled | |
| Parsley | 2 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Thyme | 1/4 Teaspoon | |
| Tomato Paste | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine all ingredients and shape into loaf.
– Place in a loaf pan and bake for 50 minutes.
– In a bowl, combine all ingredients and shape into loaf.
– Place in a loaf pan and bake for 50 minutes.
Chef
