Pork Loaf With Pine Nuts Recipe

Would you like to try a great Pork Loaf With Pine Nuts recipe? This Pork Loaf With Pine Nuts when served as a Main Dish will bring happiness in your dining room. The most important ingredient in Pork Loaf With Pine Nuts is Pork. In my view, to call yourself a chef, you need to have a personal recipe of Pork Loaf With Pine Nuts, just like I do.

Ingredients

 
2 lbs (900 g) ground pork
 
1/2 Cup (125 ml) chopped pine nuts
 
1/2 Cup (125 ml) finely sliced celery
 
1/2 Cup (125 ml) grated carrots
 
1/2 Cup (125 ml) sliced mushrooms
 
1 Cup (250 ml) tomato soup concentrate
 
1 1/2 Cups (375 ml) soda biscuits, crumbled
 
2 tsp (10 ml) parsley
 
1/2 Cup (125 ml) grated Parmesan cheese
 
1/4 tsp (1 ml) thyme
 
3 tbsp (45 ml) tomato paste
 
Salt and pepper

Directions

–  Preheat oven to 350 °F (175 °C).
–  In a bowl, combine all ingredients and shape into loaf.
–  Place in a loaf pan and bake for 50 minutes.

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