Pork Loaf Recipe
This Pork loaf is one of my favorite pork dishes. Try this pork and bread crumbs loaf seasoned with celery, parsley, onions and chili sauce. If you want to know more about this utterly delightful pork loaf please let me know.
Ingredients
4 eggs
2 tablespoons salad oil
3 medium-sized celery stalks, diced
1 medium-sized onion, diced
1 1/2 pounds ground pork
1 cup fresh rye-bread crumbs (2 slices)
1/3 cup water
2 tablespoons minced parsley
1/2 teaspoon salt
Chili sauce
Directions
1. Hard-cook 3 eggs; remove shells and set eggs aside.
2. Meanwhile, in 10-inch skillet over medium heat, in hot salad oil, cook celery and onion until tender, stirring occasionally.
3. In large bowl, mix celery mixture, ground pork, bread crumbs, water, parsley, salt, 2 tablespoons chili sauce, and remaining egg.
4. In 12" by 8" baking pan, form half of pork mixture into 8" by 4" rectangle. Arrange hard-cooked eggs in lengthwise row on top; top with remaining pork mixture and shape into an 8" by 4" oval loaf, pressing firmly. Brush top and side of loaf with 1 tablespoon chili sauce. Bake loaf in 350°F. oven 1 1/2 hours.
2. Meanwhile, in 10-inch skillet over medium heat, in hot salad oil, cook celery and onion until tender, stirring occasionally.
3. In large bowl, mix celery mixture, ground pork, bread crumbs, water, parsley, salt, 2 tablespoons chili sauce, and remaining egg.
4. In 12" by 8" baking pan, form half of pork mixture into 8" by 4" rectangle. Arrange hard-cooked eggs in lengthwise row on top; top with remaining pork mixture and shape into an 8" by 4" oval loaf, pressing firmly. Brush top and side of loaf with 1 tablespoon chili sauce. Bake loaf in 350°F. oven 1 1/2 hours.
