Pork Liver Recipe
This Pork Liver preparation is delicious! Being a pork lover, It is no surprise that my husband is crazy about this dish. Make and taste this wonderful Pork Liver for yourself
Ingredients
1 lb (450 g) pork liver, cut into small strips
1/4 Cup (60 ml) milk
5 tbsp (75 ml) flour
8 bacon slices, cut into 1-inch (2,5-cm) pieces
1 large onion, coarsely chopped
5 1/2 oz (156 ml) tomato paste
1/4 Cup (60 ml) cold water
1/2 tsp (2 ml) barbecue steak spices
1/2 tsp (2 ml) pepper
Directions
– In a deep bowl, spread pork liver strips and coat with milk, refrigerate and let soak from 2 to 4 hours. Remove liver strips from milk, pat dry, then dredge with flour.
– In a skillet, cook bacon, drain, and pat dry with paper towel and set aside.
– Using the same skillet, saute pork liver strips and onion over medium heat, stirring with a wooden spoon. Add tomato paste and water, stir, season with barbecue steak spices and pepper, then sprinkle with bacon and serve.
– In a skillet, cook bacon, drain, and pat dry with paper towel and set aside.
– Using the same skillet, saute pork liver strips and onion over medium heat, stirring with a wooden spoon. Add tomato paste and water, stir, season with barbecue steak spices and pepper, then sprinkle with bacon and serve.
