Pork Kabobs With Mustard Bourbon Glaze Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Boneless pork loin roast1 1⁄4 Pound (1 Piece)
 Black pepper To Taste
 Salt To Taste
 Dijon mustard3 Tablespoon
 Bourbon/Water3 Tablespoon
 Soy sauce1⁄4 Cup (4 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 355 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 2.8 g14.1%

Trans Fat 0.1 g

Cholesterol 112 mg

Sodium 1102.9 mg46%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.6 g2.4%

Sugars 14.4 g

Protein 41 g81%

Vitamin A 0.1% Vitamin C 0.9%

Calcium 2.8% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Cut pork into 1-inch cubes; season with salt and pepper.
Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag.
Add pork; cover dish or close bag.
Marinate in refrigerator up to 4 hours.
Remove pork from marinade; discard marinade.
Thread pork onto metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to prevent burning.)
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 8 to 12 minutes until pork is cooked through, turning once.
Pork should be juicy and slightly pink in the center.
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