Pork Jewels Recipe
Ingredients
| Rice | 6 Ounce | |
| Lean minced pork - 450 g/1 lb | ||
| Rich soy sauce - 4 tablespoons | ||
| Sesame oil - as required | ||
| Garlic | 1 Clove (5gm), crushed | |
| Root ginger | 1 Tablespoon, grated | |
| Sprigs of watercress - few | ||
| Cherry tomatoes - few | ||
| Cucumber | 1/4 (Garnish :) | |
Directions
GETTING READY
1) Rinse the rice thoroughly under cold running water, then soak in cold water for 15 minutes. Drain thoroughly.
MAKING
2) In a bowl, combine the pork, soy sauce, little oil, garlic and ginger together; mix thoroughly.
3) Shape small spoonfuls of the meat mixture into meatballs.
4) Roll the meatballs in the rice, pressing the grains well into the meat.
5) In a shallow heatproof dish, place these jewels slightly apart, then set on a steaming rack in the wok.
6) Pour in enough water upto the base of the dish, bring to the boil , then cover the wok and boil steadily for 15 to 20 minutes.
SERVING
7) Arrange the Pork Jewels on a serving platter, garnish with tomatoes, watercress sprigs and cucumber slices, then pour over the cooking juices and serve immediately.
1) Rinse the rice thoroughly under cold running water, then soak in cold water for 15 minutes. Drain thoroughly.
MAKING
2) In a bowl, combine the pork, soy sauce, little oil, garlic and ginger together; mix thoroughly.
3) Shape small spoonfuls of the meat mixture into meatballs.
4) Roll the meatballs in the rice, pressing the grains well into the meat.
5) In a shallow heatproof dish, place these jewels slightly apart, then set on a steaming rack in the wok.
6) Pour in enough water upto the base of the dish, bring to the boil , then cover the wok and boil steadily for 15 to 20 minutes.
SERVING
7) Arrange the Pork Jewels on a serving platter, garnish with tomatoes, watercress sprigs and cucumber slices, then pour over the cooking juices and serve immediately.
Chef
