Pork Jambalaya Recipe
Ingredients
1/4 pound fully cooked smoked turkey sausage
3/4 cup chopped onion
1 cup chopped green or sweet red pepper
1 cup sliced fresh mushrooms
1 clove garlic, minced
1 teaspoon chili powder
1/4 teaspoon ground red pepper
2 1/4 cups water
1 16 ounce can tomatoes, cut up
2 cups cubed cooked pork
1 9 ounce package frozen cut okra
1 cup long grain rice
1 tablespoon instant chicken bouillon granules
Directions
Halve turkey sausage lengthwise and cut into 1/4 inch slices.
In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender.
Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper.
Cook and stir for 1 minute.
Stir in water, undrained tomatoes, pork, okra, uncooked rice, and bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer for 15 to 20 minutes or till rice is tender.
In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender.
Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper.
Cook and stir for 1 minute.
Stir in water, undrained tomatoes, pork, okra, uncooked rice, and bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer for 15 to 20 minutes or till rice is tender.
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