Pork In Sweet Sour Sauce Recipe
Ingredients
1 1/2 pounds lean boneless pork, cut into 1/2 inch cubes
2 tablespoons cooking oil
1/4 cup chopped onion
1 15 1/4-ounce can pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 cup vinegar
3 tablespoons soy sauce
1 medium green pepper, cut into 1-inch squares
Hot cooked rice
Directions
In large skillet brown the pork, half at a time, in hot oil.
Return all meat to skillet.
Add onion and 1/4 cup water.
Cover and simmer for 30 to 35 minutes.
Drain pineapple, reserving juice.
Combine brown sugar, cornstarch, ginger, and 1/4 teaspoon salt.
Blend in reserved pineapple juice, vinegar, and soy sauce.
Add to pork mixture along with green pepper; cook and stir till thickened and bubbly.
Stir in pineapple; heat through.
Return all meat to skillet.
Add onion and 1/4 cup water.
Cover and simmer for 30 to 35 minutes.
Drain pineapple, reserving juice.
Combine brown sugar, cornstarch, ginger, and 1/4 teaspoon salt.
Blend in reserved pineapple juice, vinegar, and soy sauce.
Add to pork mixture along with green pepper; cook and stir till thickened and bubbly.
Stir in pineapple; heat through.
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