Filipino Pork Guisantes Recipe Video
Ingredients
1 lb pork, sliced into strips
1 large red bell pepper, sliced into strips
14 ounce (canned) sweet peas or 1 1/2 cups frozen sweet peas
15 ounces (canned) diced tomatoes
1 1/2 cups beef broth
3 cloves garlic minced
1 medium onion, cubed
2 tablespoons cooking oil
salt and ground black pepper to taste
Directions
1. Heat a pan and pour-in cooking oil
2. Saute garlic and onions
3. Put-in the pork and cook for 3 to 5 minutes
4. Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes)
5. Sprinkle some salt and pepper and stir.
6. Add the red bell, and then cook for 5 minutes.
7. Put-in the sweet peas (guisantes) and cook for 1 to 2 minutes.
8. Turn the heat off, and then transfer to a serving plate.
9. Serve with steamed rice.
10. Share and enjoy!
2. Saute garlic and onions
3. Put-in the pork and cook for 3 to 5 minutes
4. Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes)
5. Sprinkle some salt and pepper and stir.
6. Add the red bell, and then cook for 5 minutes.
7. Put-in the sweet peas (guisantes) and cook for 1 to 2 minutes.
8. Turn the heat off, and then transfer to a serving plate.
9. Serve with steamed rice.
10. Share and enjoy!
Editors Review
This video is in Filipino.Chef
