Pork Goulash Recipe
Here are simple instructions on what to do and how to make Pork Goulash. The European Pork Goulash is enticing as a Main Dish for meals. Made with Pork, Pork Goulash is a mouth-watering dish. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Pork Goulash.
Ingredients
1 1/2 pounds lean pork cubes (1 1/2-inch)
2 tablespoons shortening
1 can (10 1/2 ounces) condensed
French onion soup
1 can (16 ounces) tomatoes, cut up
1/4 cup chopped celery
1/4 teaspoon garlic powder
1/8 teaspoon ground thyme
Dash pepper
1 small green pepper, cut in strips
1/4 cup water
2 tablespoons flour
Cooked noodles
Directions
In skillet, brown meat in shortening; pour off fat.
Add soup, tomatoes, celery, and seasonings.
Cover; cook over low heat 2 hours 15 minutes.
Add green pepper; cook 15 minutes more or until meat is tender.
Stir occasionally.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Add soup, tomatoes, celery, and seasonings.
Cover; cook over low heat 2 hours 15 minutes.
Add green pepper; cook 15 minutes more or until meat is tender.
Stir occasionally.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
