Filipino Pork Giniling Recipe Video

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Ground pork1 1⁄2 Pound
 Potatoes1 1⁄2 Cup (24 tbs), diced
 Carrots1 Cup (16 tbs), diced
 Tomato sauce8 Ounce
 Garlic6 Clove (30 gm), crushed
 Onion1 Medium, minced
 Granulated sugar1 Teaspoon
 Boiled eggs4 , shelled
 Salt To Taste
 Pepper To Taste
 Cooking oil3 Tablespoon
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 765 Calories from Fat 473

% Daily Value*

Total Fat 53 g81%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 122.5 mg

Sodium 231.4 mg9.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.8 g19.1%

Sugars 8.7 g

Protein 40 g79.2%

Vitamin A 113.3% Vitamin C 57.3%

Calcium 7.9% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

1. Heat a cooking pot and pour-in the cooking oil.

2. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.

3. Add the onions and sauté until the texture becomes soft.

4. Put-in the ground pork and cook for 5 minutes.

5. Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.

6. Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.

7. Add salt, ground black pepper, and sugar then stir.

8. Put in the boiled eggs and turn off the heat.

9. Transfer to a serving bowl and serve.

10. Share and enjoy!

Editors Review

This video is in Filipino.
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