Roast Pork Fried Rice Recipe
Well, this Pork Fried Rice is not much of a trouble, but it is definitely delicious. The main ingredients you have to use for this Pork Fried Rice recipe is egg, scallions and of course pork. Get going!
Ingredients
1 cup roast pork
1/4 cup scallions
2 eggs
1 1/2 tablespoons soy sauce
4 cups cold cooked rice
2 to 3 tablespoons oil
1/2 teaspoon salt
Directions
1. Dice roast pork. Cut scallions in 1/2 inch sections. Beat eggs well.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil. Add pork and scallions and stir-fry to coat with oil.
4. Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If necessary, add a few more drops of oil to prevent burning.)
5. Add beaten eggs and fold in until they begin to set
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil. Add pork and scallions and stir-fry to coat with oil.
4. Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If necessary, add a few more drops of oil to prevent burning.)
5. Add beaten eggs and fold in until they begin to set
Comments
Comments: 1 |
Add a Comment
umaima says :
Name: Maggie C.
Email: midsummermuse@gmail.com
Comment:
I was looking for a quick and simple recipe for pork fried rice tonight and I found this! I had all the ingredients and it was easy to make and came out delicious! I cooked up the rice and pork as I was making it too, not leftovers or precooked. I probably could have used more rice (I kind of eyeballed the measurements and used the amounts I had rather than strictly following the recipe). My husband loved it!
Posted on: 20 October 2010 - 11:29pm
