Pork Florentine Recipe
Ingredients
2 10-ounce packages frozen chopped spinach
1 10 3/4-ounce can condensed cream of chicken soup
1/4 cup shredded Swiss cheese (1 ounce)
2 tablespoons mayonnaise or salad dressing
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 1/2 cups chopped cooked pork
1 3/4 cups soft bread crumbs(2 slices)
2 tablespoons butter or margarine, melted
Directions
Cook spinach according to package directions, except use unsalted water; drain.
In saucepan stir together condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling.
Stir 3/4 cup of the soup mixture into drained spinach.
Pat spinach mixture into 6 individual casseroles.
Sprinkle chopped pork over spinach in casseroles.
Spoon remaining soup mixture over all.
Toss together bread crumbs and melted butter or margarine; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 25 minutes.
In saucepan stir together condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling.
Stir 3/4 cup of the soup mixture into drained spinach.
Pat spinach mixture into 6 individual casseroles.
Sprinkle chopped pork over spinach in casseroles.
Spoon remaining soup mixture over all.
Toss together bread crumbs and melted butter or margarine; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 25 minutes.
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