Pork Fillets With Mustard Sauce Recipe
Ingredients
| 4 pork fillets | ||
| Curry powder | 1 1/2 Teaspoon | |
| Butter | 30 Gram | |
| Lemon juice | 1 Tablespoon | |
| MUSTARD SAUCE | ||
| Water | 1 Cup (16 tbs) | |
| Chicken | 1 | |
| Lemon juice | 2 Teaspoon | |
| French mustard | 2 Teaspoon | |
| Cream | 2 Tablespoon | |
| Cornflour | 2 Teaspoon | |
| Water | 2 Teaspoon | |
| Salt, pepper | ||
Directions
Trim all fat from pork.
Sprinkle curry powder on sheet of greaseproof paper, roll fillets in curry powder.
Melt butter in baking dish, add fillets, pour lemon juice over.
Bake, uncovered, in moderate oven 15 minutes or until tender.
Baste meat frequently during cooking.
Remove fillets, slice thinly and serve with Mustard Sauce.
Sprinkle curry powder on sheet of greaseproof paper, roll fillets in curry powder.
Melt butter in baking dish, add fillets, pour lemon juice over.
Bake, uncovered, in moderate oven 15 minutes or until tender.
Baste meat frequently during cooking.
Remove fillets, slice thinly and serve with Mustard Sauce.
Chef
