Pork Fillets With Cream Sauce Recipe
A plateful of temptation best describes this Pork Fillets With Cream Sauce recipe. The European Pork Fillets With Cream Sauce has a way of addicting you to it on the first bite. Pork is the primary ingredient in Pork Fillets With Cream Sauce. This Pork Fillets With Cream Sauce when served as Side Dish is sure to please your family members. Treat your family to this Pork Fillets With Cream Sauce and they are going to adore you for it.
Ingredients
1 1/2 pounds pork fillets cut from the loin
1 teaspoon salt
Freshly ground black pepper
3 tablespoons butter
1 small onion, finely chopped
1/2 cup sliced mushrooms
1/2 cup white wine
2 tablespoons flour
3/4 cup cream, heated
Directions
Season the pork fillets with salt and pepper.
Heat the butter and brown the meat 8 minutes on both sides.
Remove the meat and keep warm.
Saute the onion and the mushrooms in the same butter for 2 minutes.
Add wine and simmer, covered, for 10 minutes.
Combine the flour with 4 tablespoons cream.
Add the remaining cream to the pan.
Add the flour mixture, stirring constantly, until the sauce is smooth.
Cover the fillets with a little of the sauce and pass the rest separately.
Heat the butter and brown the meat 8 minutes on both sides.
Remove the meat and keep warm.
Saute the onion and the mushrooms in the same butter for 2 minutes.
Add wine and simmer, covered, for 10 minutes.
Combine the flour with 4 tablespoons cream.
Add the remaining cream to the pan.
Add the flour mixture, stirring constantly, until the sauce is smooth.
Cover the fillets with a little of the sauce and pass the rest separately.
