Pork Fillet With Onions Recipe
The Pork Fillet With Onions is a wonderfully delicious and delightful dish that is a meal in itself. I make it often for a filling and tasty Friday night meal! Try this Pork Fillet With Onions recipe for yourself!
Ingredients
| 2 medium sized onions cut into rings | ||
| 1 baking apple, peeled, cored and sliced | ||
| Butter | 2 Tablespoon | |
| 1 1/2 lb pork tenderloin, fat removed and cut into 2 x 1/4 inch strips | ||
| 1 1/4 cups boiling chicken bouillon | ||
| Oregano | 1/2 Teaspoon | |
| Tomato Paste | 1 Tablespoon | |
| 1/2 cup button mushrooms, wiped and sliced | ||
| Cornstarch | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Put the onion and the apple into a 600ml/1 pint (2 1/2 cup) mixing bowl. Cover with plastic wrap, and pierce.
2 Microwave on full power for 2 minutes.
3 Put the butter in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Microwave on full power for 30 seconds to 1 minute, until the butter has melted and is very hot.
4 Stir in the meat. Microwave on full power for 2 minutes.
5 Add the apple and onion mixture, stock, oregano, tomato puree (paste), mushrooms and salt and pepper. Stir until all the ingredients are well mixed.
6 Cover with plastic wrap, and pierce. Microwave on full power for 7 minutes, stirring twice during cooking.
7 Cream the cornflour (cornstarch) with a little water and stir into the pork. Microwave on full power for 1 minute, and stir.
8 Remove from microwave, cover with a 'tent' of foil, and allow to stand for 12 minutes. Serve with buttered noodles and garnish with green pepper and carrot if liked.
2 Microwave on full power for 2 minutes.
3 Put the butter in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Microwave on full power for 30 seconds to 1 minute, until the butter has melted and is very hot.
4 Stir in the meat. Microwave on full power for 2 minutes.
5 Add the apple and onion mixture, stock, oregano, tomato puree (paste), mushrooms and salt and pepper. Stir until all the ingredients are well mixed.
6 Cover with plastic wrap, and pierce. Microwave on full power for 7 minutes, stirring twice during cooking.
7 Cream the cornflour (cornstarch) with a little water and stir into the pork. Microwave on full power for 1 minute, and stir.
8 Remove from microwave, cover with a 'tent' of foil, and allow to stand for 12 minutes. Serve with buttered noodles and garnish with green pepper and carrot if liked.
Chef
