Pork Fillet In White Wine Recipe
Ingredients
| 2 lb. frozen fillet of pork, thawed | ||
| 1 large clove of garlic, skinned and chopped | ||
| Dry white wine | 1/4 Pint | |
| Bay leaf | 1 , crushed | |
| Whole Cloves | 4 | |
| Dried marjoram | 1 Teaspoon (Leveled) | |
| Ground black pepper | 1 To taste | |
| Flour | 1 Tablespoon (Leveled) | |
| Paprika pepper | 1/2 Teaspoon (Leveled) | |
| Butter | 1 Ounce | |
| Salt | To Taste | |
Directions
GETTING READY
1) Make 1/2 inch thick slices of pork meat and cut them into strips of 1 1/2 x 1/4 inches.
2) In a bowl, mix garlic and wine with bayleaf, cloves, marjoram, salt and pepper.
3) In the bowl, add the pork strips and coat well.
4) Cover the bowl and allow the pork to marinate for 4 hours at room temp. or 8 hours in fride. 5) Remove pork from marinade and place on absorbant paper to dry.
6) Reserve the marinade and toss prok in flour and paprika.
MAKING
7) In a frying pan, melt the butter.
8) Fry the pork until brown from all the sides.
9) In the pan add the strained marinade and boil while stirring.
10) Cover the pan and cook on reduced heat for 20 minutes until pork is fully cooked.
SERVING
11) Serve the pork with green salad and boiled rice.
1) Make 1/2 inch thick slices of pork meat and cut them into strips of 1 1/2 x 1/4 inches.
2) In a bowl, mix garlic and wine with bayleaf, cloves, marjoram, salt and pepper.
3) In the bowl, add the pork strips and coat well.
4) Cover the bowl and allow the pork to marinate for 4 hours at room temp. or 8 hours in fride. 5) Remove pork from marinade and place on absorbant paper to dry.
6) Reserve the marinade and toss prok in flour and paprika.
MAKING
7) In a frying pan, melt the butter.
8) Fry the pork until brown from all the sides.
9) In the pan add the strained marinade and boil while stirring.
10) Cover the pan and cook on reduced heat for 20 minutes until pork is fully cooked.
SERVING
11) Serve the pork with green salad and boiled rice.
Chef
