Low Fat Pork Fajitas Recipe Video
Summary
Ingredients
| Pork loin | 1 Pound (cut into 1/4'' strips and trimmed) | |
| Seasoning mix | 1 Tablespoon (fajita seasoning) | |
| Bell pepper | 1 Cup (16 tbs), sliced | |
| Onion | 1⁄2 Medium, sliced | |
| Whole wheat tortilla | 4 Medium | |
| Olive oil | 2 Tablespoon | |
| Cheese | 1⁄2 Cup (8 tbs), shredded (taco mix variety) |
Nutrition Facts
Serving size
Calories 939 Calories from Fat 463
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 18.7 g93.4%
Trans Fat 0.2 g
Cholesterol 183.2 mg61.1%
Sodium 1317.5 mg54.9%
Total Carbohydrates 49 g16.5%
Dietary Fiber 5.6 g22.3%
Sugars 7.5 g
Protein 64 g127.8%
Vitamin A 12.6% Vitamin C 111.8%
Calcium 40.2% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
1. Cut the pork into long strips.
MAKING
2. Heat a pan and add a little olive oil into it.
3. Sprinkle a little fajita seasoning over the pork strips.
4. Add the seasoned pork strips into the pan and cook.
5. Lower the heat of the pan a little and let the pork strips sear.
6. Add sliced red and green peppers, onions
SERVING
7. Add some shredded cheese over it and serve.
This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.
Editors Review
Meat preparations like pork in Mexican cuisine can be simple and good enough. Watch Chef Steven Binks in the video showing how to make a low-fat Fajita using pork along with some seasonings and vegetables in a simple way. Good with drink for a casual and light meal!Chef
