Pork Escalopes With Prunes Recipe

Pork Escalopes With Prunes is a simple dish that I love serving for my husband. Obviously, this meat dish is his favorite. How wouldn't it be? Just taste this yummy Pork Escalopes With Prunes fro yourself!

Summary

CuisineAmericanCourseMain Dish
MethodBoilMain IngredientPork

Ingredients

 
20 pitted prunes
 
1/2 Cup (125 ml) white wine
 
3 tbsp (45 ml) flour
 
4 pork escalopes
 
1 tbsp (15 ml) butter
 
Salt and pepper
 
1 tbsp (15 ml) red currant jelly
 
1 Cup (250 ml) 15% cream

Directions

–  In a bowl, soak prunes in wine overnight.
–  Preheat oven to 275 °F (130 °C).
–  Dredge pork with flour.
–  In a skillet, melt butter, sear pork over high heat and season with salt and pepper, then cook for 5 to 6 minutes. Remove meat from skillet and keep warm.
–  In a saucepan, bring wine and prunes to a boil and simmer over low heat for approximately 30 minutes, then drain prunes and set aside.
–  Reduce liquid by half, add red currant jelly, lower the heat, then pour cream over mixture and cook over medium heat for 3 minutes, stirring without letting the sauce boil.
–  Pour sauce over pork. Garnish with prunes.

Questions, Comments and Reviews

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