Pork Escalopes With Prunes Recipe
Pork Escalopes With Prunes is a simple dish that I love serving for my husband. Obviously, this meat dish is his favorite. How wouldn't it be? Just taste this yummy Pork Escalopes With Prunes fro yourself!
Ingredients
20 pitted prunes
1/2 Cup (125 ml) white wine
3 tbsp (45 ml) flour
4 pork escalopes
1 tbsp (15 ml) butter
Salt and pepper
1 tbsp (15 ml) red currant jelly
1 Cup (250 ml) 15% cream
Directions
– In a bowl, soak prunes in wine overnight.
– Preheat oven to 275 °F (130 °C).
– Dredge pork with flour.
– In a skillet, melt butter, sear pork over high heat and season with salt and pepper, then cook for 5 to 6 minutes. Remove meat from skillet and keep warm.
– In a saucepan, bring wine and prunes to a boil and simmer over low heat for approximately 30 minutes, then drain prunes and set aside.
– Reduce liquid by half, add red currant jelly, lower the heat, then pour cream over mixture and cook over medium heat for 3 minutes, stirring without letting the sauce boil.
– Pour sauce over pork. Garnish with prunes.
– Preheat oven to 275 °F (130 °C).
– Dredge pork with flour.
– In a skillet, melt butter, sear pork over high heat and season with salt and pepper, then cook for 5 to 6 minutes. Remove meat from skillet and keep warm.
– In a saucepan, bring wine and prunes to a boil and simmer over low heat for approximately 30 minutes, then drain prunes and set aside.
– Reduce liquid by half, add red currant jelly, lower the heat, then pour cream over mixture and cook over medium heat for 3 minutes, stirring without letting the sauce boil.
– Pour sauce over pork. Garnish with prunes.
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