Pork Escalopes With Mustard Sauce Recipe
Pork Escalopes With Mustard Sauce is a tasty and irresistible pork preparation! I am pretty fond of this dish not only because its tasty but also because it is one of the first dishes I cooked for my husband after our marriage. Try this Pork Escalopes With Mustard Sauce recipe.
Ingredients
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Flour | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Loin pork | 1 Pound | |
| Butter | 1 Tablespoon | |
| Vegetable stock | 1/2 Cup (16 tbs) | |
| Shallots | 3 , finely sliced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Preheat oven to 275 °F (130 °C).
– In a bowl, combine yogurt, mustard, flour and sugar and set aside.
– Place pork slices between 2 sheets of plastic wrap, pound meat to 1/4 inch (0,5 cm) thickness, then season with salt and pepper.
– In a skillet, melt butter. Cook pork over medium heat until lightly browned, place on serving dish, and keep warm.
– Using the same skillet, add vegetable stock, and yogurt mixture and beat with a wire whisk until sauce thickens. Pour sauce over pork escalopes and garnish with finely sliced shallots.
– In a bowl, combine yogurt, mustard, flour and sugar and set aside.
– Place pork slices between 2 sheets of plastic wrap, pound meat to 1/4 inch (0,5 cm) thickness, then season with salt and pepper.
– In a skillet, melt butter. Cook pork over medium heat until lightly browned, place on serving dish, and keep warm.
– Using the same skillet, add vegetable stock, and yogurt mixture and beat with a wire whisk until sauce thickens. Pour sauce over pork escalopes and garnish with finely sliced shallots.
Chef
