Pork Dumplings - Gogi Mandu Recipe Video


Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings10
DishMain Ingredient


 Wonton wrapper20
 Ground pork1⁄2 Pound
 Green onions3 , finely chopped
 Garlic1 Clove (5 gm), finely chopped
 Grated ginger1⁄4 Teaspoon
 Chopped garlic chive2 Tablespoon
 Mirin/Cooking rice wine2 Teaspoon
 Soy sauce2 Teaspoon
 Sugar1⁄2 Teaspoon
 Sesame oil1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste
 Cornstarch2 Teaspoon
For the sauce
 Water1 Teaspoon
 Soy sauce1 Tablespoon
 Rice vinegar1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 127 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 17.9 mg

Sodium 302.6 mg12.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.55 g2.2%

Sugars 0.7 g

Protein 6 g12%

Vitamin A 3% Vitamin C 4.8%

Calcium 2% Iron 5.4%

*Based on a 2000 Calorie diet


1. In a mixing bowl, add the ground pork, chopped green onions, minced garlic, grated ginger, chopped garlic chives, mirin, soy sauce, sugar, sesame oil, salt and pepper along with the corn starch.
2. Combine all of ingredients and mix well using hands until the mixture thickens.
3. Place a heaping teaspoon of filling at center of a wrapper and wet edges with water.
4. Bring opposite points toward each other and press edges together as shown in the video. Repeat with remaining wrappers and filling. It will make 20 dumplings.
5. Heat a large skillet that has lid over medium high; add little bit of oil enough to coat skillet and place the dumplings on the hot skillet.
6. Add 1/3cup water and cover with lid.
7. After 5 minutes or when all the water has evaporated, open the lid and transfer to a serving dish.

8. Serve with Choganjang (Sour soy sauce) or your favorite sauce.