Pork Dim Sum Recipe
Pork Dim Sum is an easy to prepare snack. Enjoy this pork recipe and share to us how you feel about this Pork Dim Sum.
Ingredients
450g minced pork
120g raw shelled prawns, ground
1 1/2 tablespoons soy sauce
1/2 tablespoon rice wine or dry sherry
1/2 tablespoon sesame oil
1/2 tablespoon sugar
Dash of pepper
1 egg white
1 1/2 tablespoons cornflour
30 wonton skins
Fresh or frozen green peas or chopped hard cooked egg yolks, for garnish
Directions
To make filling: Mix together ground pork, ground prawns, soy sauce, rice wine or sherry, sesame oil, sugar, pepper and egg white until mixture is well blended and smooth.
Stir in cornflour.
Divide into 30 portions.
Cut off the edges of wonton skins to form circles, if necessary.
Place 1 portion of filling in the middle of a wonton skin.
Gather the edges of the wonton skin around the meat filling.
Dip a teaspoon in water and use to smooth the surface of the meat.
Garnish by placing a green pea or chopped egg yolk on top of meat.
Gather the edges to form a waist.
Repeat with remaining wonton skins and meat filling.
Line a steamer with a damp cloth; steam over high heat 5 minutes.
Remove and serve.
Stir in cornflour.
Divide into 30 portions.
Cut off the edges of wonton skins to form circles, if necessary.
Place 1 portion of filling in the middle of a wonton skin.
Gather the edges of the wonton skin around the meat filling.
Dip a teaspoon in water and use to smooth the surface of the meat.
Garnish by placing a green pea or chopped egg yolk on top of meat.
Gather the edges to form a waist.
Repeat with remaining wonton skins and meat filling.
Line a steamer with a damp cloth; steam over high heat 5 minutes.
Remove and serve.
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