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Pork Dijonnaise With White Wine Recipe Video
|Black pepper||1⁄2 Teaspoon|
|Cajun seasoning||1 Tablespoon|
|Dijon mustard/6 ounce stone ground mustard||12 Ounce|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1462 Calories from Fat 745
% Daily Value*
Total Fat 84 g129.1%
Saturated Fat 31.3 g156.7%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2127.8 mg88.7%
Total Carbohydrates 145 g48.2%
Dietary Fiber 15.5 g62.2%
Sugars 108.2 g
Protein 28 g55.4%
Vitamin A 42.6% Vitamin C 13.3%
Calcium 4.1% Iron 5.9%
*Based on a 2000 Calorie diet
Combine all ingredients for the rub into a small mixing bowl and set aside.
Rinse the pork loin then cover entire pork loin with the rub.
Cook in a 350 degree oven until pork loin reaches an internal temperature of 160 degrees.
Once at 160 degrees remove from oven and let pork loin rest for 15 minutes then slice.
In a medium pan melt butter over medium heat. Then stir in the brown sugar and continue to stir until it becomes bubbly. Stir in the mustard until well incorporated then add remaining ingredients and let simmer until sauce thickens slightly.
Serve over sliced pork loin.
For more information please visit: http://chefjonestv.blogspot.com