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Pork Dijonnaise With White Wine Recipe Video
|Black pepper||1⁄2 Teaspoon|
|Cajun seasoning||1 Tablespoon|
|Dijon mustard/6 ounce stone ground mustard||120 Ounce|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 6111 Calories from Fat 3431
% Daily Value*
Total Fat 381 g586.5%
Saturated Fat 23.9 g119.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2195.1 mg91.5%
Total Carbohydrates 396 g131.9%
Dietary Fiber 125.8 g503.1%
Sugars 108.1 g
Protein 266 g532.1%
Vitamin A 14.5% Vitamin C 13.3%
Calcium 2.7% Iron 5.8%
*Based on a 2000 Calorie diet
Combine all ingredients for the rub into a small mixing bowl and set aside.
Rinse the pork loin then cover entire pork loin with the rub.
Cook in a 350 degree oven until pork loin reaches an internal temperature of 160 degrees.
Once at 160 degrees remove from oven and let pork loin rest for 15 minutes then slice.
In a medium pan melt butter over medium heat. Then stir in the brown sugar and continue to stir until it becomes bubbly. Stir in the mustard until well incorporated then add remaining ingredients and let simmer until sauce thickens slightly.
Serve over sliced pork loin.
For more information please visit: http://chefjonestv.blogspot.com