Pork Cutlets A La Charcuterie Recipe
Do you want an easy to make but great in taste Pork Cutlets a La Charcutiere recipe? This French recipe of Pork Cutlets a La Charcutiere is relished the world over. The key ingredient in Pork Cutlets a La Charcutiere is Pork. I prefer to make Pork Cutlets a La Charcutiere as a Side Dish for all my family get-togethers. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 oz. lard or butter
1/2 tsp. salt
4 peppercorns
1 large onion, chopped
4 Tbs. chopped gherkins
1 Tbs. flour
1 tsp. French mustard
1/2 pt. stock
4 pork cutlets
1/4 pt. white wine or cider
Directions
Melt the fat in a saucepan and add the onion.
Cook until tender, without browning.
Add the flour and mix well.
Cook until yellow.
Add the stock and wine or cider and the salt and peppercorns.
Boil gently for 30-40 minutes.
Just before serving add the gherkins and mustard.
Grill or fry the cutlets for 20-25 minutes.
Put on a dish and pour the sauce over.
Cook until tender, without browning.
Add the flour and mix well.
Cook until yellow.
Add the stock and wine or cider and the salt and peppercorns.
Boil gently for 30-40 minutes.
Just before serving add the gherkins and mustard.
Grill or fry the cutlets for 20-25 minutes.
Put on a dish and pour the sauce over.
