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Pork Creole Au Gratin Recipe
|Olive oil||45 Milliliter|
|Boneless lean pork||675 Gram, coarse diced|
|Chicken broth||750 Milliliter|
|Fettuccini noodles||500 Milliliter, cooked drained|
|Creole sauce||375 Milliliter|
|Grated mild cheddar cheese||125 Milliliter|
|Grated sharp cheddar cheese||125 Milliliter|
|Shredded havarti cheese||125 Milliliter (Or Grated)|
Calories 1103 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 18.1 g90.4%
Trans Fat 0 g
Cholesterol 176.1 mg
Sodium 1033.4 mg43.1%
Total Carbohydrates 99 g33.2%
Dietary Fiber 6.1 g24.3%
Sugars 5.2 g
Protein 66 g131.7%
Vitamin A 15.8% Vitamin C 2.5%
Calcium 45.6% Iron 22.1%
*Based on a 2000 Calorie diet
Heat the oil in a large kettle, brown the pork.
Add the broth and bring to a boil, simmer gently for 30 minutes.
Drain and reserve the pork.
Place the noodles in a greased casserole dish.
Spread the pork over the noodles and smother with sauce.
Combine the cheeses and sprinkle over the casserole.
Bake for 25-30 minutes or until cheese is melted and is golden brown, serve at once.