Pork Cottage Pie Recipe
Here is a Pork Cottage Pie recipe that is sure to get you hooked to it!. Pork Cottage Pie as a Side Dish never fails to impress. Treat your friends to this Pork Cottage Pie and let them know its taste.
Ingredients
1 1/2 lb minced cooked pork
2 rashers
1/2 onion
1 tab. chopped parsley
Stock to moisten
Mashed potato to cover
Directions
Mince pork, rashers and onion very finely.
Sprinkle with parsley, and mix with stock to a fairly wet consistency.
Season with salt and pepper.
Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg.
Spread over the meat mixture which is in a shallow fireproof dish, making sure that the edges are well sealed.
Bubbling gravy sometimes discolours the top if gaps are left round the edge.
Bake in a moderate oven for one hour.
The top should be golden brown by this time.
If not, it may be finally browned under a hot grill.
Hot skinned tomatoes, tomato puree, or braised celery or onions go well with Pork Cottage Pie.
Sprinkle with parsley, and mix with stock to a fairly wet consistency.
Season with salt and pepper.
Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg.
Spread over the meat mixture which is in a shallow fireproof dish, making sure that the edges are well sealed.
Bubbling gravy sometimes discolours the top if gaps are left round the edge.
Bake in a moderate oven for one hour.
The top should be golden brown by this time.
If not, it may be finally browned under a hot grill.
Hot skinned tomatoes, tomato puree, or braised celery or onions go well with Pork Cottage Pie.
