Pork Cobbler Recipe
Seeing how popular Pork Cobbler has become with my family, I can assure that its going to be popular with your family too. This recipe is a good way to use Meat Meatloaf. This Pork Cobbler when served as Main Dish is sure to please your family members. You will be tempted to prepare this Pork Cobbler recipe again.
Ingredients
Onion, sliced 1 large
Streaky bacon, chopped 100g
Cooking oil 15ml
Flour 25g
Lean pork, cut into cubes 700g
Salt and pepper to taste
Chicken stock 150ml
Canned tomatoes, including juice 425g
Paprika 15ml
Sugar 5ml
Bay leaf 1
Scone Topping
Self raising flour 225g
Salt and pepper shake of each
Butter or margarine 50g
Milk 150ml
Directions
Saute the onion and bacon in the oil in a pan.
Toss the pork in seasoned flour and add to the pan.
Fry until golden.
Add the stock, tomatoes, paprika, sugar and bay leaf.
Stir well and bring to the boil.
Transfer to the Slo cooker and cook for the recommended time.
Remove the bay leaf and if wished, add the scone topping.
Scone Topping Pre heat an oven on gas mark 7 or 220°C (420°F) while making up the scone mixture.
Sieve the flour, salt and pepper into a bowl and rub in the fat.
Mix to a soft dough, using the milk Roll out to 10mm (1/2") thickness and cut into 50mm (2") circles.
Overlap the scones around the edge of the cooked pork casserole and brush with milk.
Place the stoneware pot in the pre heated oven.
Bake for 15-20 minutes or until golden brown.
Toss the pork in seasoned flour and add to the pan.
Fry until golden.
Add the stock, tomatoes, paprika, sugar and bay leaf.
Stir well and bring to the boil.
Transfer to the Slo cooker and cook for the recommended time.
Remove the bay leaf and if wished, add the scone topping.
Scone Topping Pre heat an oven on gas mark 7 or 220°C (420°F) while making up the scone mixture.
Sieve the flour, salt and pepper into a bowl and rub in the fat.
Mix to a soft dough, using the milk Roll out to 10mm (1/2") thickness and cut into 50mm (2") circles.
Overlap the scones around the edge of the cooked pork casserole and brush with milk.
Place the stoneware pot in the pre heated oven.
Bake for 15-20 minutes or until golden brown.
Comments
Comments: 1 |
Add a Comment
